When someone experiences illness, disease or death because of a contaminated or unsafe food product, discovering who was liable and recovering damages can be challenging. Determining liability among parties throughout the food supply chain is complicated and requires a comprehensive understanding of complex tort laws. The first step in developing a solid case is establishing which type of defect caused the claimant’s injuries. Generally, product liability defect claims stem from design defects, manufacturing defects, or marketing defects. In the case of food contamination, the majority of cases arise from manufacturing defects. These claims fall under one or more legal theories, including negligence, strict liability, or breach of warranty.
Many product liability lawsuits involve:
- Defective infant items
- Electrical machines
- Poorly designed car parts
- Recalled drugs and devices
While all of these claims present unique challenges, product liability lawsuits involving contaminated food present victims with arduous evidentiary issues; even if a food manufacturer or distributor recalls a contaminated food item, injury victims must still meet strict requirements to recover damages successfully.